Choose a clean vase: Wash the vase thoroughly with warm soapy water to remove any bacteria or                     residue.

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      Clean water: Use fresh, room temperature water. Change the water every 1-2 days and keep the vase full.

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      Remove lower leaves: Remove any leaves below the waterline to prevent bacterial growth and cloudy             water.

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      Re-trim the stems: Cut the stems diagonally with sharp scissors every 2-3 days to allow better water                 absorption.

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      Keep flowers cool: Place in a cool location away from direct sunlight, heat, and ripening fruits, which               produce ethylene gas which will shorten the life of your flowers.

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      Remove wilting flowers: Remove any wilting or dying flowers to keep the remaining flowers looking fresh.

 

Enjoy your beautiful, sustainable and locally grown flowers!

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